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FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS

It certifies food safety and quality control of production processes

The aim of implementing a food safety system and its certification is to certify food safety and quality control of the production processes, to increase the trust of current consumers and the demands of potential consumers, to consider international requirements that enable companies to enter the European distribution chains and their assessment with respect to an international standard, to provide a qualitative overview of the results and for the certified company to satisfy the legal requirements.

CNTA has the following services to respond to this need:

CONSULTANCY

Implementation, control and monitoring of certifiable food safety and quality systems under the standards required by Standards IFS v.5 - International Food Standard, BRC v.5 - British Retail Consortium, UNE-EN ISO 22000:2005

Drafting, implementation, control and monitoring of the Hazard Analysis and Critical Control Point System Manual (HACCP)

AUDITS

Audits provide companies with the necessary support for the analysis, assessment, recommendations, advice and information concerning the reviewed activities:

  • Product-related safety
  • Inspections and auto-controls performed
  • Responsibilities and jobs
  • Origin of non-conformities and actions taken
  • Conformity analysis of the quality data and their implementation

1st part or internal audits

  • Internal audits of the management systems UNE-EN ISO 22000:2005
  • International product audits BRC v.5 - British Retail Consortium and IFS (International food Standard (v.5)
  • Internal audits of HACCP system
  • Internal audits under specific sectoral protocols
  • Internal audits under specific sectoral protocols
  • Official control audits

2nd part or supplier audits

  • Audits according to protocols demanded by the distribution chains from the suppliers.

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