01
SERVICES
We advise and support companies so that they can comply with the legal requirements of the country of production and destination countries, as well as with those requirements set by their customers, such as specifications or certifications with Food Safety Standards.
01
Advice for the implementation and improvement of compliance with legal requirements in Spain and the EU (Sanitary Registration, HACCP, sectorial and horizontal legislation), and for export to the United States (Requirements derived from FSMA).
02
Consultancy for the implementation of voluntary standards for the management of food safety systems: IFS, BRC, ISO-22000...
03
Internal audits of systems and processes.
04
Design and optimization of control plans for the verification of product quality and safety.
05
Surveillance of emerging food safety risks.
ÁREAS DE ACTIVIDAD
CALIDAD Y SEGURIDAD ALIMENTARIA
SERVICIOS