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SERVICES
Product analytical control
We offer analytical services with more than 200 techniques at all stages of the production process. We ensure complete coverage in basic and specific analyses, identify new needs and interpret and follow up the results.
What services do we offer?
Food composition analysis:
Preservative analysis, rapid analysis of cured meat products, juice analysis, nutritional analysis RE 1169/2011 and FDA nutritional analysis.
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Detection of contaminants:
Pesticides in food, water and baby food, ethylene oxide, acrylamide, heavy metals, mycotoxins, melanin, bisphenol and PFAs.
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Allergens:
Detection of gluten, gluten in hydrolyzed or competitive R-5 products and allergens.
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Food microbiology:
Microbiological stability of canned food, pathogens and microbiology in meat products, bottled and drinking water.
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Molecular genetics:
GMO and animal species identification.
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Analysis of drinking and wastewater:
Drinking water, bottled water, radioactivity, wastewater and sludge.
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Analysis and quality control of packaging:
Varnish, tinplate and migrations
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Digitalization for the control of production processes:
Diagnostics, sensorization and data management (integration and security); visualization and control panels, traceability and advanced analysis (AI); monitoring, evolution and support.
Can we help you with your control plan?
Contact us and we will get in touch with you.
ÁREAS DE ACTIVIDAD
CALIDAD Y SEGURIDAD ALIMENTARIA
- Calidad de producto
- Control analítico de producto
- Asistencia en proceso
- Seguridad alimentaria
- Sostenibilidad ambiental
- Consultoría técnico-legal
SERVICIOS
- Calidad de producto
- Control analítico de producto
- Asistencia en proceso
- Seguridad alimentaria
- Sostenibilidad ambiental
- Consultoría técnico-legal
- CNTA Tech Chat
- Ejercicios intercomparativos
- Consumidor
- Proyectos de I+D ad hoc
- Proyectos de investigación colaborativos
- Programas de impulso tecnológico
- Formación
- Vanguardia
- Eatex