Expertos

• Allergens
• Bakery dough
• Drying and dehydration technologies
• Environmental impact
• Extraction, purification and encapsulation of bioactive compounds
• FSMA/FDA/USDA
• Fermentation processes
• Food Safety
• Food design and formulation
• Genetic Techniques
• High pressure hydrostatic technology
• Ingredients and food production
• Legislation
• Manufacturing processes
• Microbiology
• Modelling and statistical analysis
• Nutritional
• Packaging
• Pesticides
• Pollutants
• Pre-cooked convenience food
• Preservation strategies and technologies
• Regulation and labelling
• Sanitising and disinfecting vegetables
• Sensorial
• Sensorial objectification
• Thermal Preservation Treatments
• Vegetable sanitation and disinfection

Almudena Martínez

Pollutants
almartinez@cnta.es

Carolina González

Drying and dehydration technologies / Extraction, purification and encapsulation of bioactive compounds
cgferrero@cnta.es

Cristina Garrido

Food Safety
cgarrido@cnta.es

Elsa Rodrigo

Nutritional
erodrigo@cnta.es

Eva Petri

Vegetable sanitation and disinfection / Sanitising and disinfecting vegetables
epetri@cnta.es

Gurutze Miner

Legislation / Regulation and labelling
gminer@cnta.es

Javier Butrón

Genetic Techniques / Allergens
jbutron@cnta.es

Javier Pérez

Microbiology
jperez@cnta.es

Jorge Lorenzo

Packaging / Environmental impact
jlorenzo@cnta.es

Leyre Urtasun

lurtasun@cnta.es

Mª Jose Bengoechea

Sensorial
mruiz@cnta.es

Mª José Saiz

Modelling and statistical analysis
mjsaiz@cnta.es

Miguel Romero

Thermal Preservation Treatments
mromero@cnta.es

Patricia Ruiz

Manufacturing processes / FSMA/FDA/USDA
pruiz@cnta.es

Raquel Virto

rvirto@cnta.es

Sergio Ramos

Sergio Ramos

High pressure hydrostatic technology
sramos@cnta.es

Sergio Rivero

Pesticides
srivero@cnta.es

Silvia García

Pre-cooked convenience food
sgdelatorre@cnta.es