Our team

At CNTA we believe that people are our main asset, allowing us to maintain our position as a technological centre of reference. The knowledge, experience, skills and competencies of our professionals define CNTA’s areas of expertise, which drive us to fulfil our mission: to contribute to improving the competitiveness and quality of the food sector.

Our team consists of 130 professionals, most of them are higher university graduates in biology, chemistry, agronomic engineering, food sciences or nutrition, over 20% are doctors and more than 70% are women.