NATIONAL CENTER FOR FOOD TECHNOLOGY AND SAFETY
We push our limits today to build the future of food
Since 1981, working alongside the agri-food industry to enhance its competitiveness through technology and food safety
How do we do this?
We inspire, create, and support the future of food through a broad portfolio of services.
For over 40 years, we have worked to strengthen the competitiveness of agri-food companies through specialized training, participation in strategic events, technical and legal consultancy, the development of analytical reports, R&D and research projects, and technology acceleration programs.
