Projects

”Moving on nutrition of people with special requirements”

”Platform to make decisions and fast monitoring based on artificial intelligence for quality control and food safety”

Direct concession on agri-food and fisheries from the Ministry of Agriculture, Fisheries and Food. RD 730/2020, August 4th.

“New developments and applications of a device for the detection of pathogenic bacteria by plasmonic resonance”

“Obtaining a drink with interesting nutritional input prepared by means of a non-alcoholic fermentation process (max alcohol 0.5% vol) whose substrate is cereals or their malts.”

“Nanoencapsulated metabolites as a solution to the low efficacy of natural bioactive compounds on obesity and associated comorbidity”

“Optimization and application of fixed-rate instruments for the treatment of overweight and obesity in adults”.

“Study of the potential application of a combination of probiotics, prebiotics and postbiotics for the prevention and treatment of intestinal dysbiosis characteristic of metabolic syndrome, as well as its associated comorbidities”.

“CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe”

Cross-border network for the protection of the authenticity of Euroregion quality marks

“Nutrition for a healthy, accessible and affordable childhood”

“Use of biotechnology to obtain ingredients and foods beneficial to health”

Fostering Mediterranean fish ensuring traceability and authenticity

Bakery products with high nutritional value and high organoleptic quality

Study and development of new applications of UV light in the food industry.

Combined preservation strategies for development safe and high quality meat derivates

Network of omic technologies applied to the innovation and industrial development of ingredients, functional and nutraceutical foods.

Nominative grant to CNTA for the implementation of the activities covered by the Strategy Development Plan 2017-2020.

Bringing innovation and sustainability along the whole value chain in the MEDIterranean TOMATO industry.

“Nanotechnological solution with antibacterial effect and easy cleaning properties to apply in the food industry”.

“Obtaining an interesting nutritional contribution drink prepared by a non-alcoholic fermentation process whose substrate is cereals or malts”.

“Nanoencapsulated metabolites as a low-efficiency solution of natural bioactive compounds on obesity and associated comorbidities”.

“Circular Urban Biorefineria Project in Navarra”.

Detection and control of emerging microbiological risks associated with food production

“Advanced analysis technologies for quality control of fruit and vegetable products”

“Innovative nanoencapsulates with advanced functional and technological properties”

“Development and validation of a device to detect Salmonella nucleases and other pathogens in food”

“Investigation of cold plasma technology for the sanitization of meat products”

“Development of 3D printable ingredients packaged in single-use capsules”

The purpose of this aid is to finance the investments envisaged in the development of the CNTA Strategic Plan for the achievement of the following objectives: Consolidate the technological center. Improve your level of excellence…

“Research of 4.0 technologies for real-time food analysis”

“Development and validation of a device to detect Salmonella nucleases in food”.

“Nanotechnology solution with antimicrobial effect and easy-to-clean properties to be applied in the agri-food industry”

“Advanced analysis technologies for quality control of fruit and vegetable products”

“Investigation of cold plasma technology for the sanitization of meat products”

“Urban Circular Biorefinery in Navarra”

“Obtaining an interesting nutritional contribution drink prepared by a non-alcoholic fermentation process whose substrate is cereals or malts”

“Innovative nanoencapsulates with advanced functional and technological properties”

Development of a biological control organism (BCO) to control fungal illnesses in mushroom culture

“Development of 3D printable ingredients packaged in single-use capsules”.

Development of omega-3 acid-rich supplements in powder for the food and nutraceutical industry

Obtaining bioactives for use in preventing obesity and metabolic syndrome using the fractionation of natural extracts

”PERSONALIZED MODULATION OF THE MICROBIOTA THROUGH INTELLIGENT FOOD AND INGREDIENT DESIGN BASED ON ENTEROTYPE-BASED DIAGNOSIS”

PRODUCTION AND SUSTAINABLE CONSUMPTION OF VEGETABLE PROTEIN IN NAVARRA

“Development of a system that allows the production of a new range of dairy products with low histamine content”

Development of coatings through the use of safe and environmentally friendly preservatives to improve competitiveness and position in new markets

“Research of 4.0 technologies for real-time food analysis”

“Development of new food products (human and animal), obtained from insect biomass”

SFF technology to develop high added-value products

Development of new varieties and new treatment processes of hops for the brewing industry

Development of tools to manage microbiological food deterioration risks

Development of an electronic device to identify micro-organisms on “a strain level” during fermentation processes

New technological and functional developments based on D.O. Navarra extra virgin olive oil and its sub-products for application in the food, nutraceutical and cosmetics industries

Development of a new malt cooking method based on the application of dough transfer improvement technologies: HVPC and ultrasounds

Assessing pesticide residue techniques in food matrices: Triple quadrupole mass spectrometry against high resolution mass spectrometry

“Innovative cost-effective technology for maximizing aquatic biomass-based molecules for food, feed and cosmetic applications”

Smart Agrofood CHain Management. Platform for managing information on the food value chain

Design of a lactic fermentation starter with technological potential (elaboration stage) or functional potential (on animal health) in plant by-product silage for ruminant livestock feed

Development of process strategies to minimise the risk of microbiological alterations in frozen vegetables

Development Plan to maximise the impact of CNTA and companies in the Agrifood Sector in Horizon 2020

Resource efficient and safe food production and processing

Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality

New bio-based food packaging materials with enanched barrier properties

CNTA Investment Plans to address new strategic challenges