Detection and control of emerging microbiological risks associated with food production


The aim of this individual project is the development of knowledge and tools for the detection and control of emerging biological hazards in food. Specifically, it focuses on the following dangers:

Viruses (norovirus, hepatitis …)

Parasites (Cyclospora, Cryptosporidium)

Bacteria (C. botulinum, C. difficile, E. coli, Campylobacter, Vibrio and Salmonella

”This project has been funded by the Government of Navarre via the calling for Grants for Technology Centres and Research Bodies and the diffusion of knowledge to undertake R&D projects 2019”

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