ANTIMICRAL
Research

Projects

ANTIMICRAL

“Nanotechnological solution with antibacterial effect and easy cleaning properties to apply in the food industry”.

Participants:

  • Leader: Centro Tecnológico Lurederra
  • Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)

 

The main objective of the project is the development of an innovative multifunctional nano-coat, with antimicrobial effect and easy-to-clean properties; suitable for contact with food and that prevents the adhesion of microorganisms, thus avoiding cross-contamination and the generation of biofilms.

 

”This project has been funded by the Government of Navarre via the calling for Grants for Technology Centers and Research Bodies and the diffusion of knowledge to undertake R&D projects 2019”

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