Cervetime
Research

Projects

Cervetime

“Development of a new malt cooking method using dough transfer improvement technologies”.

  • Leading Company: La Zaragozana S.A.
  • Leader: CNTA
  • Associated member: Asociación de la Industria Navarra (AIN)
  • Coordinator: FUNDACIÓN ADITECH

“This project has been funded by the Government of Navarre via the calling for Grants for Technology Centres and Research Bodies and the diffusion of knowledge to undertake R&D projects 2017”

#Follow us on Instagram