“Research of cold plasma technology for the sanitization of meat products”.



  • Driving-force company: AN Avícola
  • Leader: Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)


The objective of the project is to evaluate the potential of cold plasma technology to decrease the microbiological load of meat products. The ultimate goal is to improve the safety and shelf life of these products, reducing the incidence of pathogenic and disrupting microorganisms.


‘’This project has been funded by the Government of Navarra through the call for aid to Technology Centers and Research Agencies and dissemination of knowledge for the realization of R&D projects 2019″

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