“Develop new varieties and new treatment processes of hops for the brewing industry”.
This consortium also has a collaborating brewing company, La Zaragozana S.A., which contributes its knowledge and materials to execute the project.
Hops (Humulus lupulus), a domesticated climbing plant grown since the Middle Ages, is one of the main ingredients in beer. It has various properties, aside from giving the drink its bitter taste, balancing the sweetness of the malt, and its antiseptic properties, it contributes to the formation and retention of the foam.
Therefore, this project aims to::
This project has been funded by the Government of Navarre via the calling for Grants for Technology Centres and Research Bodies and the diffusion of knowledge to undertake R&D projects 2017