MALTIBAC
Research

Projects

MALTIBAC

Obtaining an interesting nutritional contribution drink prepared by a non-alcoholic fermentation process whose substrate is cereals or malts”.

PARTICIPANTS:

  • Driving-force company: La Zaragozana (AMBAR)
  • Research Centre: Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)

 

The technical objective of this project is to define the formula and the fermentation process of a new drink based on barley malt by using different strains of lactic bacteria.

 

”This project has been funded by the Government of Navarre via the calling for Grants for Technology Centers and Research Bodies and the diffusion of knowledge to undertake R&D projects 2019”

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