Research
Projects
TECNOMIFOOD
Network of omic technologies applied to the innovation and industrial development of ingredients, functional and nutraceutical foods.
PARTICIPANTS: FUNDACIO EURECAT, AINIA, ASOCIACIÓN NACIONAL DE FABRICANTES DE CONSERVAS DE PESCADOS Y MARISCOS, CENTRO TÉCNICO NACIONAL DE CONSERVACIÓN DE PRODUCTOS DE LA PESCA, CENTRO NACIONAL DE TECNOLOGÍA Y SEGURIDAD ALIMENTARIA, LABORATORIO DEL EBRO, FUNDACION AZTI – AZTI .
FINANCING: Center for Industrial Technological Development (CDTI) and the Ministry of Science and Innovation.
CALL: Grants for Technological Centers of Excellence “Cervera”
PRIORITY TECHNOLOGY: Development of ingredients and foods of a functional nature through the application of omic technologies.
<<Centers of Excellence “Cervera”>>