Technology and knowledge for food sector competitiveness
”Moving on nutrition of people with special requirements”
Collaborative Project:
Coordinator: DOMUSVI
Participants:
-ADACEN (Partner)
-TUTTI PASTA (Partner)
-IAN (Partner)
-FRISA (Partner)
-COCUUS (Partner)
-CNTA (Partner)
-UNAV (Partner)
-CHN (Partner)
-ADITECH (Partner)
The main objective is to investigate and develop ingredients, food and balanced nutritional diets or with a healthy profile, generate specific textures and visually attractive which prevents pathologies, improving the quality of live for people specially vulnerable:
Elder people over 70 years old
Persons with an intellectual disability / mental illness
Person who has a previos damage on lePersonas que han sufrido lesiones (i.e. ictus) which causes main damage or quadriplegic
For that purpose the next specific technical objectives:
The strategic objective is improve life quality and the equality for those people with specific requirements for having a correct nutrition, leading a negative impact in their lives. A complete nutrition and sensory enjoyable is basic to get in a short and long period of time a good healthy state, prevent illness and obtain population satisfaction from monotonous diets.
”This project has been funded by the Government of Navarra through the call for aid to strategic R&D projects 2020-2022”
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