TECNOMIFOOD
Research

Projects

TECNOMIFOOD

 

Network of omic technologies applied to the innovation and industrial development of ingredients, functional and nutraceutical foods.

 

PARTICIPANTS: FUNDACIO EURECAT, AINIA, ASOCIACIÓN NACIONAL DE FABRICANTES DE CONSERVAS DE PESCADOS Y MARISCOS, CENTRO TÉCNICO NACIONAL DE CONSERVACIÓN DE PRODUCTOS DE LA PESCA, CENTRO NACIONAL DE TECNOLOGÍA Y SEGURIDAD ALIMENTARIA, LABORATORIO DEL EBRO, FUNDACION AZTI – AZTI .

FINANCING: Center for Industrial Technological Development (CDTI) and the Ministry of Science and Innovation.

CALL: Grants for Technological Centers of Excellence “Cervera”

PRIORITY TECHNOLOGY: Development of ingredients and foods of a functional nature through the application of omic technologies.

<<Centers of Excellence “Cervera”>>

 

 

 

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