High competitiveness means that for companies to reach their targets and to stand out in the market, they must increase their R&D activity and ensure that it is more streamlined. To do this companies need an additional extra in terms of knowledge, resources, experience and tools.
With its on-going R&D consultancy service, CNTA offers its full R&D potential as a technology centre specialising in the food industry, adapted to the individual needs of each company.
Ongoing Consultancy aims to expand the client’s R&D department capacities with CNTA’s knowledge, resources and experience, in a streamlined and flexible way, so the company can overcome challenges as they arise.
The methodology consists in allocating a CNTA consultant for every client, who will coordinate the R&D activity that is conducted and who will regularly respond to the client regarding the fulfilment of targets established by the client.
|1||AN ESTIMATION OF THE TIME DEDICATED||
The cost of materials, analysis and transfer entailed in the activities that will be carried out will be quoted separately.
|2||VISIT TO THE CLIENT COMPANY*||1 or 2 day stay at the client’s company to:
* (In the event of contracting over 6 months, the cost will be considered as included within the fee)
|3||CNTA’S WORK||The types of R&D activities that can be carried out are:
Possibility of agreeing to include other activities depending on requirements
Time dedication report
CNTA has far-reaching experience and knowledge in guiding companies in R&D. To carry this out we have:
Researchers and technicians specialised in: food science and technology, chemistry, biology, agronomic engineering and nutrition.
All of these aspects, along with our experience accumulated since 1981 in finding technical solutions to industry challenges, make CNTA the best ally for providing ongoing R&D consultancy.
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