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Technology and knowledge for food sector competitiveness

Proyectos
CNTA

Services

  • Analytical product control
    • Nutritional analysis and composition of food
    • Detection of contaminating substances (pesticides, acrylamide, heavy metals, mycotoxins, bisphenols, melanin, etc.)
    • Detection of gluten and allergens
    • Food microbiology
    • Molecular genetics: GMOs, species identification, etc.
    • Analysis of drinking and waste waters
    • Product quality and establishing shelf-life
    • Analysis and control of packaging quality
  • In-process assistance
    • Guidance in the industrial development of processes and products
    • Validation of thermal preservation treatments
    • Integral management of the exportation process of food to the USA
    • Validation of in-plant hygiene systems
    • Development of tests of processes and products in a pilot plant
    • Calibration services in different magnitudes
    • Intercomparison exercises for company laboratories
  • Food safety
    • Consultancy for the implementation and improvement of legal requisites for food handling in Spain (sanitary record, HACCP and United States (requisites derived from FSMA)
    • Guidance for the implementation of voluntary food safety management systems: IFS, BRC, ISO-22000, HACCP
    • Internal audits of systems and processes
    • Design and optimisation of control plans to verify the quality and safety of the product
  • Legal-technical consultancy and surveillance
    • Design and review of food labelling
    • Specialised guidance in complying with client and legal requirements for the USA and for exportation to other destinations
    • Legislative and regulatory information
    • General consultancies: interpreting reports, results, regulations, etc.
    • Drafting of technical reports
    • Surveillance and intelligence service
  • Operational efficiency
    • Implantación de sistemas Lean
    • Gestión ágil de proyectos
    • PPM: gestión de mantenimiento

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