Companies need to guarantee the quality and food safety of the product they release into the market. To do this, these products must pass a series of analytical controls. CNTA offers analytical product services for...
Nutritional analysis and composition of food
Detection of contaminating substances (pesticides, acrylamide, heavy metals, mycotoxins, bisphenols, melanin, etc.)
Detection of gluten and allergens
Molecular genetics: GMOs, species identification, etc.
Los procesos industriales deben ser controlados, por parte de las empresas, para garantizar la seguridad alimentaria y la calidad de sus productos. Además, todos ellos deben cumplir con una serie de requisitos legales y comerciales que hacen inevitable un control óptimo de los mismos.
Guidance in the industrial development of processes and products
Validation of thermal preservation treatments
Integral management of the exportation process of food to the USA
Validation of in-plant hygiene systems
Development of tests of processes and products in a pilot plant
Calibration services in different magnitudes
Intercomparison exercises for company laboratories
Companies must not only comply with a series of legal requisites in the production country and in destination countries, but also with client requirements. Both are reflected in the certifiable Standards or with particular specifications....
Consultancy for the implementation and improvement of legal requisites for food handling in Spain (sanitary record, HACCP and United States (requisites derived from FSMA)
Guidance for the implementation of voluntary food safety management systems: IFS, BRC, ISO-22000, HACCP
Internal audits of systems and processes
Design and optimisation of control plans to verify the quality and safety of the product
The current setting demands maximum competitiveness, and to achieve this efficiency in processes is a key factor. With this efficiency, we can achieve more streamlined, flexible and productive food industries, that are able to operate...