R&D&i

Developing new food and beverage products is a complex process that requires knowledge of the ingredients, the formulation of foods, their processing techniques, their packaging, food legislation, aspects of food quality and safety and consumer demands and preferences from a sensorial perspective.

At CNTA we provide our experience and knowledge in all of these fields. We also have all the necessary facilities: kitchen for product development, and facilities in the pilot plant, so that ideas can be developed from conception to prototyping.

Thanks to this we can achieve:

• Reformulated products
• New products
• Novel foods
• Functional products
• Natural products