We research metabolomics and rapid screening systems, both in vitro (cell culture) and in vivo (C. elegans), to generate knowledge about the detailed composition and health properties of ingredients and food, going beyond their conventional composition.
TECHNOLOGICAL INNOVATION
Advanced food characterization
Efficient development of safe and healthy ingredients and food products for the consumer.
How do we do this?
01
We study targeted and untargeted metabolomics in ingredients, food and biological samples (from intervention or animal studies).
02
We analyze different chemical and nutritional profiles of samples (amino acids, lipids, polyphenols, metals, etc.) as well as specific properties (antioxidant capacity, lipid oxidation, etc.).
03
We conduct in vitro digestions using a static system based on the INFOGEST 2.0 protocol, perform colonic fermentations, and determine the digestibility of ingredients and foods (including antioxidant capacity, lipid oxidation, etc.).
04
We evaluate cytotoxicity and cell viability across different doses.
05
We assess health impact using our screening platforms at both in vitro (cell cultures) and in vivo (C. elegans) levels.
06
We process omics, functional and physicochemical data to identify specific functionality markers, adulteration indicators, or other targets, depending on the study’s objectives.
Our facilities
Chemical analysis, chromatography and high-resolution laboratory (UPLC-HRMS (Orbitrap), HS-SPME-GC-MS, DAD-FLD-IR-HPLC, FID-TCD-GC, etc.).
Cell Culture Laboratory
In vitro digestion and colonic fermentation systems
Databases for tentative compound identification
Specialized software for omics data processing, imaging, and programming
Data storage and computing infrastructure
Collaborative R&D projects focused on this research line
Advanced food characterization is a key area in the development of new products. In our Opportunity Scenarios observatory, we see this reflected in macro scenarios such as Health, and in specific areas like functional foods, pre-, pro- and postbiotics, and personalized nutrition.
Would you like to dive deeper into these trends?
Discover the latest news in fermentation with our Foodtech Opportunity Scenario Map
ÁREAS DE ACTIVIDAD
CALIDAD Y SEGURIDAD ALIMENTARIA
- Calidad de producto
- Control analítico de producto
- Asistencia en proceso
- Seguridad alimentaria
- Sostenibilidad ambiental
- Consultoría técnico-legal
SERVICIOS
- Calidad de producto
- Control analítico de producto
- Asistencia en proceso
- Seguridad alimentaria
- Sostenibilidad ambiental
- Consultoría técnico-legal
- CNTA Tech Chat
- Ejercicios intercomparativos
- Consumidor
- Proyectos de I+D ad hoc
- Proyectos de investigación colaborativos
- Programas de impulso tecnológico
- Formación
- Vanguardia
- Eatex