TECHNOLOGICAL INNOVATION

Sustainable processing and packaging

We embrace the challenge of building a more efficient, accessible and sustainable food production and distribution system for all.

How do we do this?

Our research focuses on optimizing food production and packaging processes, to extend shelf life while preserving nutritional and sensory quality of the products, all with minimal environmental impact

We analyze manufacturing processes to identify opportunities for improvement and cost reduction.

We develop models to simulate processes and unit operations, optimizing factors such as food quality, shelf life, and resource efficiency.

We study and apply emerging preservation technologies to evaluate their impact on food.

We investigate the development of edible coatings and packaging materials, evaluating their interaction with food to optimize storage and shelf life.

Facilities

Product Development Pilot Plants

Pre-treatment and dehydration pilot plants (Microwave, Vacuum Microwave, etc.)

Food packaging pilot plants (Flow-Pack packaging machinery, Heat-sealers, etc.)

Food preservation pilot plants

Process modeling and simulation software

R&D Projects within this research focus area

See all projects

Food processing and packaging have developed pver centuries to meet human needs. Today, with a growing population, shifting lifestyle and new challenges, sustainablility is more critical than ever. We strive to develop solutions that minimize environmental impact while preserving high nutritional and sensory value.

Want to know more?

Check out our Foodtech Opportunity Scenario Map for inspiration.

Foodtech Opportunity Scenario Map