Technology and knowledge for food sector competitiveness
Tecnología y conocimiento para la competitividad de la industria alimentaria
Nominative grant to CNTA for the implementation of the activities covered by the Strategy Development Plan 2017-2020.
CNTA’s mission is to become a tool to improve the competitiveness and quality of the agri-food industry, being the reference entity in technology and food security.
In 2016, CNTA presented the Strategy Development Plan 2017-2020 with the description of the strategic and organizational bets to be implemented in that period subject to this funding.
In particular, these are certain current expenditures to be made in 2019 necessary for the implementation and development of the following strategic lines:
1st. Food safety 4.0.
2nd. Target sensory.
3rd. Analytical.
4th. Industrial microbiology.
5th. New conservation technologies.
6th. Forefront.
7th. Exploitation of results:
To this end, a number of activities have been carried out throughout 2020 necessary for the development and momentum of these bets that have required the dedication of working hours of CNTA staff, attendance at congresses and other national and international events, the corresponding expenses in travel and diets, as well as various external collaborations.
Nominative grant to CNTA for the implementation of the activities covered by the Strategy Development Plan 2017-2020.