Technology and knowledge for food sector competitiveness
Tecnología y conocimiento para la competitividad de la industria alimentaria
“Advanced analysis technologies for quality control of fruit and vegetable products”.
Collaborative project:
The aim of the project is to define the potential of the hyperspectral imaging technique (HSI) for real-time monitoring of quality parameters of different types of tomato. This technology meets the “4.0” industry requirements:
It’s fast
Non-invasive
With a result in digital format that allows its immediate use for decision-making on the process
”This project has been funded by the Government of Navarre via the calling for Grants for Technology Centres and Research Bodies and the diffusion of knowledge to undertake R&D projects 2019”