Technology and knowledge for food sector competitiveness
Tecnología y conocimiento para la competitividad de la industria alimentaria
“Development of 3D printable ingredients packaged in single-use capsules”
PARTICIPANTS:
– Driving-force company 1: VEGAN NATURAL MACHINES
– Driving-force company 2: CONSERVAS HIJOS DE MANUEL SÁNCHEZ BASARTE, S.A.
– Leader: Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA)
The objective of the project continues to be the development on a laboratory-pilot scale of 3 3D printable formulations packaged in disposable capsules specific for the intended use, with specific microbiological (shelf life), functional (printability) and sensory characteristics.
”This project has been funded by the Government of Navarre via the calling for Grants for Technology Centers and Research Bodies and the diffusion of knowledge to undertake R&D projects 2019”