Investigación
Proyectos
Cervetime
“Development of a new malt cooking method using dough transfer improvement technologies”.
- Leading Company: La Zaragozana S.A.
- Leader: CNTA
- Associated member: Asociación de la Industria Navarra (AIN)
- Coordinator: FUNDACIÓN ADITECH
“This project has been funded by the Government of Navarre via the calling for Grants for Technology Centres and Research Bodies and the diffusion of knowledge to undertake R&D projects 2017”