Technical scientific committee

Food Sciences Lecturer at the UAM and Director of IMDEA Alimentación

Food Technology Lecturer. Animal Production and Food Science Department.
Leading Researcher: Research Group for New Food Preservation Technologies, University of Zaragoza

Lecturer in the Pharmacy and Pharmaceutical Technology Department.
Pharmacy Faculty. University of Navarre

Director of Innovation Department Product Development

Director for Quality and Social Responsibility - Florette Ibérica

Analytical Chemistry Lecturer, Laboratory Manager for Analytical Chemistry at the Research and Food Analysis Institute (USC)

Lecturer in Nutrition and Nutritional Science. Department of Food Sciences, Physiology and Toxicology.
Science Director at the Nutrition Research Centre (CIN) University of Navarre

Full Professor - Madrid Polytechnical University, Founding member of AEPAS and associate member of the European Sensory Science Society (ESSS)

Lecturer at the Public University of Navarre

Innovation Manager in the pastries division - BERLYS CORPORATION ALIMENTARIA

Technical Director - IAN Group

Scientific Corporative Director - INFARCO Group (CINFA)

Innovation Manager at the Nutrition Research Centre - University of Navarre

Assistant R&D Corporate Management Secretary at VISCOFAN S.A.

Professor in Biochemistry and Molecular Biology.
Director of the Molecular Biology, Nutrition and Biotechnology Laboratory (LBNB) UIB