Servicios

R&D&i

Fermentation

Fermentation processes have traditionally been used in the food industry to produce cheese, yoghurt, beer, etc.

Today, technology has evolved and allows us to go much further, using it in many other products to achieve additional functions, as well as nutritional and technological benefits that enable us to offer response are adapted to market demands.

In this field, CNTA offers the following services:

Optimisation and development of fermentation processes
Production of ingredients and other molecules of interest through fermentation
Cultivation of strains and functional characterisation of micro-organisms
Characterisation of natural yeast dough culture

Contacta con nosotros

R&D&i

Fermentation

Servicios

Te puede interesar

Search