Analytical product control
Companies need to guarantee the quality and food safety of the product they release into the market. To do this, these products must pass a series of analytical controls.
CNTA offers analytical product services for over 200 techniques that include all the production process phases: raw materials and ingredients, intermediate products, finished products and packaging. It also guarantees complete cover when carrying out basic analysis, specific and new needs, when interpreting and following up results, and during the technical execution of R&D+i projects with an analytical component.
We offer the following services:
- Nutritional analysis and composition of food
- Detection of contaminating substances (pesticides, acrylamide, heavy metals, mycotoxins, bisphenols, melanin, etc.)
- Detection of gluten and allergens
- Food microbiology
- Molecular genetics: GMOs, species identification, etc.
- Analysis of drinking and waste waters
- Product quality and establishing shelf-life
- Analysis and control of packaging quality
In the field of CNTA’s analytical control, we have the very latest analytical technologies, accredited with the UNE-EN ISO/IEC 17025 standard, enabling us to offer reliable and rapid results and control over the product specifications regarding quality and food safety.
